Almond and Dark Chocolate Bark


  • Snack Farm Almond and Dark Chocolate Mix

  • 200g dark chocolate (use anything above 60%)

  • 2 tablespoons peanut butter

  • ½ teaspoon coconut oil



  1. Line a baking tray with baking paper.
  2. Melt the coconut oil and peanut butter together either in a pan over the stove or in a small bowl in the microwave. Once melted mix them together and set aside.
  3. Melt the dark chocolate in a bowl in the microwave or using a double boiler.
  4. Spread the melted chocolate in an even layer on the lined baking tray.
  5. Using ½ teaspoon dollop the melted peanut butter in little spots over the melted chocolate.
  6. Use a toothpick to swirl through the peanut butter dots to create a swirled marble pattern.
  7. Sprinkle Snack Farm Almond Trail Mix over the melted chocolate.
  8. Place in the freezer for an hour to set.
  9. Once set break it into pieces and enjoy.
  10. Store the bark in a container in the fridge as the peanut butter swirl will melt over time at room temperature.


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